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Delicacies from the Tyrolean mountains

Fresh and local products are the basis for our first class culinary delights at the Hotel Alpbacherhof. We introduce to you our regional suppliers.

 

 

Mountain Butter and Cheeses from Alpbach Producers

The Alpbach dairies make beautiful cheeses staying true to the traditional ways under strict organic regulations.

 

Fresh Local Bread
Handmade bread using the Alpbach award winning Kristall Water – you can taste the quality.

 

Milk and yoghurt from the Zillertal Dairy
The milk is collected from summer farms and local farmers in the Zillertal and Alpbachtal regions and taken to the Zillertal Dairy in Mayrhofen where is is converted and processed under the highest quality control standards.

 

Meat and Sausage Specialities
Our meat is sourced from local farmers; alternatively we buy premium quality meat from local butchers we trust. Game comes from our own hunt.

 

Edelbrände Schnapps from the Franz Kostenzer Distillery in Achensee
Franz Kostenzer offers more than 70 Edelbrände Schnapps from a range of fruits. With devoter attention and the newest in distillary technology we are able to offer an extraordinary product.

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